Simple Hen Pot Pie Recipe (With Video!) – Niraranra

Hen pot pie is the final phrase comfort meals—it’s warmth, filling, and the delicious combo of tender hen, peas, celery, and carrots in a creamy filling sits utterly nestled between two layers of flaky, buttery pie crust. Positive, please! We make our hen pot pie easier with a rotisserie hen and pre-made pie crust to really tempo up the prep time and it’s additionally potential to swap out frozen greens to make it even sooner.

Hen pot pie may be an excellent make-ahead meal to freeze and throw inside the oven at a later date as a result of it freezes properly and is easy to heat up. We’ve even obtained a video so that you presumably can watch all of it come collectively!

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What’s a pot pie?

A pot pie is a savory pie that’s typically stuffed with meat and greens in a gravy-type sauce. They typically have a double layer of pastry overlaying the very best and bottom.

Causes we love Hen Pot Pie

• It’s a filling meal and pairs properly with a salad like our Caesar Salad.
• You presumably can merely freeze the pie and bake at a later date.
• You presumably can sub out your favorite greens (add corn or potatoes) and seasonings to really make it your private.
• Any leftovers (when you might have some!) are delicious heated up the next day.

Substances to make Hen Pot Pie

• Hen – You possibly can too use 1 pound of cubed cooked hen breast on this recipe, nevertheless we love the profit and tender shreds of a rotisserie hen.
• Greens – Carrots, onion, celery, and peas is a standard combination for pot pie greens and it’s additionally potential so as to add some cubed potatoes into your pie (boil until merely easy first similar to you’d for mashed potatoes sooner than together with).
• Butter and flour – The combination of butter and flour creates a roux to thicken the filling and make it creamy.
• Heavy cream or milk – The addition of heavy cream (half and half) or milk is what’s going to make your sauce additional creamy. Go for the cream selection must you really have to be decadent.
• Hen broth – This could be the bottom of your pie sauce.
• Seasoning – We’re going with salt, pepper, and thyme, nevertheless it’s additionally potential so as to add poultry seasoning, rosemary, or maybe a bit of turmeric for a further golden coloration to your filling.
• Pie crust – You presumably can each use your private favorite pie crust recipe (make it a double for the very best and bottom) or you have to use refrigerated decisions to rush up your prep time.

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Options for Making Hen Pot Pie

• Put a cookie sheet in your oven whereas it preheats and place your pie pan on that to current the underside crust a bit further cooking heat.
• Use a pie protect to take care of the edges of your pie from getting too brown (or you have to use a bit of foil with a spot decrease out of the middle like I did).
• In its place of simple slits decrease into the very best for vents, try a small cookie cutter to cut out plenty of shapes for a fairly or pleasant design!
• I like my hen pot pie filling on the thicker side, nevertheless must you like a further liquid sauce in yours, try using a lot much less flour and which will make it further soupy.

make Hen Pot Pie:

Sautee your veggies: Soften your butter over medium-low heat and add your onions as quickly as melted. Allow the onions to cook dinner dinner until easy and translucent, about 3-5 minutes. Add your celery and carrots and cook dinner dinner until carrots have softened, about 7-9 minutes.

Add flour and liquids: Sprinkle the flour over your veggies and stir to coat. Prepare dinner dinner one different minute. Whereas whisking to steer clear of lumps, pour in your broth and milk or cream and simmer for one more minute.

Add hen: Add your rotisserie hen (or cooked hen breast cubes) alongside alongside along with your frozen peas and chopped thyme. Prepare dinner dinner one minute and add salt and pepper to fashion.

Prep pie pan: Roll out your store-bought (or handmade) pie crust into the underside of your pie pan. I used a 9″ deep dish pie pan.

Fill the pan: Change your pot pie mixture into the pie pan.

Add excessive crust: Add your second crust on excessive of your filling and crimp edges with the underside pie crust. You presumably can each decrease slits into the very best crust for vents or use a small cookie cutter to cut plenty of shapes. You possibly can too brush an egg wash on excessive with an egg yolk blended with a tablespoon of water for a shinier further golden crust.

Bake pot pie: Bake your pot pie at 425° for 30-35 minutes until heated by and golden brown. Look at the pie 15-20 minutes in and in case your crust is getting too darkish, use a pie protect or piece of foil to take care of your edges from getting too darkish.

Let pie cool: Allow your pie to sit back for quarter-hour to company up a bit sooner than decreasing into it to serve. Get pleasure from!

FAQ

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