Our 10 Most Fashionable Recipes in September 2023

September is a interval of transition, and the month’s hottest recipes definitely replicate that. Summery dishes—like Botanica’s Tomato Tonnato—sit alongside cozy, fall-ready meals, like Mandy Lee’s Korean Rice Cake “Lasagna,” or Hen-Fried Mushroom Steaks from our Meals Editor, Emily Ziemski. Though it’s an eclectic mix, we’re not complaining: From three forms of freshly baked bread from Resident Erin Jeanne McDowell to Harper Fendler’s good, selfmade cosmopolitan, we’re embracing each half this season has to provide. In no express order, listed beneath are September 2023’s hottest recipes, based totally on net web page views.

1. Rice & Bean Hand-Snack Burritos From JJ Johnson

As their establish implies, these burritos are a super afternoon snack—nevertheless they’re hearty and filling adequate to eat for lunch or dinner, too.

2. Ciabatta Rolls

Erin Jeanne McDowell’s ciabatta rolls are a terrific primer to selfmade bread-baking. They’re good on their very personal, nevertheless they’re significantly well-suited for sandwiches.

3. Korean Rice Cake “Lasagna”

This spicy, molten sort out lasagna from Mandy Lee is strictly what we want to eat when the local weather begins to relax down.

4. Marzipan Bars From Koloman

As Food52 founder Amanda Hesser wrote, this dessert (served at Koloman in NYC), “has the scent of an almond cake, the crunch of brittle, the chewiness of a terrific macaroon, and the waves of chocolate that say candy bar.”

5. Cosmopolitan From Scratch

Whatever the frequent misunderstanding, cosmos are actually not a sweet cocktail, says Harper Fendler. Moderately, they’re tart and refreshing, as a result of combination of citrus and cranberry.

6. Rice Pancakes With Ham & Tomato-Basil Sauce From Leah Chase

The addition of rice makes these savory pancakes further hearty and filling—plus, it’s a great way to utilize up leftovers.

7. Hen-Fried Mushroom Steaks

Searing lion’s mane mushrooms earlier to frying them helps extract all their moisture, which provides them a genuinely meaty texture and crispy exterior.

8. Tomato Tonnato From Botanica

Within the occasion you’re left with any stragglers from this yr’s tomato season, this dish—a mashup of juicy tomatoes in vinaigrette and salty, creamy tonnato—is strictly what you should make.

9. Delicate Sandwich Buns

“This generally is a actually good bun in my e-book. It’s light and fluffy, pillowy comfy, and beautifully golden brown,” says Erin Jeanne McDowell. “They’re good for each half from burgers to egg sandwiches—for a fried hen sandwich or your favorite deli sandwich.”

10. Crusty Hoagie Rolls

Not solely are these rolls delicious straight from the oven—as well as they freeze properly, which suggests chances are you’ll on a regular basis have “bakery-level rolls on the ready.”

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