Cinnamon Raisin Bread – Great Healthful Children

This Cinnamon Raisin Bread is delicious, hand-crafted goodness. The tender loaf is studded with raisins, chewy oats, and warmth cinnamon style. It’s straightforward to make, freezes good, and tastes unbelievable!

Delicious & Healthful Cinnamon Raisin Bread

There may be additionally nothing on this planet pretty like hand-crafted bread.. filling your kitchen with that deliciously yeasty odor on account of it bakes. I’m pretty sure a thick slice of warmth, freshly baked bread slathered with softened butter is perhaps going one in all many satisfyingly divine pleasures on the planet.

This cinnamon raisin bread may be very straightforward to make. The loaf rises up light and tender, and is studded with light raisins and chewy oats. It’s evenly sweetened and every chunk is stuffed with warmth cinnamon style. It’s completely delicious up to date from the oven, made into toast, and even used for sandwiches. Topped with a thick smear of butter or cream cheese, it’s the definition of thought-about one in every of life’s straightforward pleasures.

Components You Must Make Cinnamon Raisin Bread:

• Raisins
• Yeast
• Warmth Water
• Milk
• Rolled Oats
• Brown Sugar
• Cinnamon
• Butter
• Bread Flour
• Sea Salt
• Egg

Be taught the way in which wherein to Make Do-it-yourself Cinnamon Raisin Bread:

1. Soak the raisins. Place the raisins in a small bowl with quite a few cup of scorching water. Cowl and allow to take a seat down down down for on the very least 10 minutes to allow the raisins to plump up.
2. Proof the yeast. All by means of the bowl of a stand mixer, add the good and comfy water, 1 teaspoon brown sugar and yeast. Let it rest for about 5 minutes or until the yeast has utterly dissolved and commenced to bubble.
3. Make the dough. Add the rest of the brown sugar, warmth milk, oats, cinnamon, salt, butter and bread flour to the yeast mixture. Stir on low for about 1 minute or until all of the factors is combined. Add the raisins. With the dough hook, knead the combo for 8-10 minutes or until clear and barely tacky. Add significantly little little little bit of flour halfway by means of the knead time if the dough is overly sticky.
4. Let the dough rise. Place the dough into an infinite greased bowl. Cowl evenly and allow to rest for about an hour, or until the dough has risen and doubled in measurement.
5. Sort the loaf. Place the dough on a evenly floured counter. Kind right correct proper right into a rectangle, then roll the dough as hundreds as selection a loaf. Place in a greased loaf pan.
6. Allow the dough to rise as shortly as extra. Calmly cowl and allow to rise a second time, or until it has as quickly as as shortly as extra doubled in measurement. In course of the perfect of the second rise, preheat the oven to 350 ranges.
7. Bake. Whisk collectively the egg and a tablespoon of water. Brush the proper of the loaf evenly with the egg wash, then place all by means of the preheated oven and bake for 40-45 minutes or until golden brown and the loaf sounds gap when evenly tapped. Whether or not or not or not it’s browning too quickly, cowl with foil.
8. Have the benefit of! Take away from the oven and allow the bread to settle down all by means of the pan for 5 minutes. Take away from the pan and allow to settle down utterly on a wire rack forward of slicing. Baked loaves can be frozen for as hundreds as 3 months when wrapped tightly in plastic wrap and aluminum foil.

Choices & Choices

Substitutions and Mannequin Variations

All through the occasion you’re not a fan of raisins, you presumably can depart them out or substitute dried cranberries or currants. Nonetheless notion me- the raisins are softened and add solely a bit little bit of sweetness. They’re utterly delicious on this bread!

Add nuts! If desired, you presumably can add 1/2 cup chopped walnuts to the dough in course of the perfect of the kneading time.

Punch up the good and comfy spice style by together with 1/2 teaspoon ground nutmeg to the bread dough.

For a softer crust, brush the loaf with melted butter when it comes out of the oven.

How prolonged does cinnamon raisin bread keep good for?

Leftover bread will keep up to date for about 3-4 days if saved in an airtight container at cool room temperature. For longer storage, retailer all by means of the fridge or freeze for as hundreds as 3 months. It’s attainable you’ll freeze your entire loaf, or slice the loaf and freeze. That’s good in case you merely want to drag out a slice or two for breakfast!

Why isn’t my bread dough rising?

In case your dough isn’t rising it’s in all probability on account of the yeast is earlier, or the water was too scorching and killed the yeast. The proper temperature is spherical 100 ranges. Throughout the event you add the sugar and water to the yeast, it’s largest to start to see the combo start to bubble up and rise. If it hasn’t, throw it out and use up to date yeast.

Can I double this cinnamon raisin bread recipe?

Constructive! I usually have to double the recipe. I’ll serve one loaf up to date, then freeze the selection loaf for later. If desired, you might also sort the dough into smaller loaves. These make good presents by the vacations!

Looking out for Extra Bread Recipes?

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